About

Pickup:

I mill the flour fresh in the morning, and have it ready by 2pm, so you can come by any time after 2pm and it will be there waiting for you outside my front door. My address is

Benjamin Holland

5355 N Bernard St.
Chicago, IL 60625

If you have never smelled whole wheat flour that was milled the same day, let me tell you… You almost want to just eat the flour! We of course will make sure there is no contact on pickup, but you better send me a picture of what you’re baking!

Recipes and Advice:

I am an experienced baker, mostly of whole grain sourdough bread. I have worked hard to refine my process around this type of premium whole kernel flour, which is a bit different than other flours which claim to be whole grain. If you need a recipe, or some help, please don’t hesitate to email me or call my cell phone at (773) 675-7359, or email me at truegrainartisanmilling@gmail.com, and I would be happy to help in any way I can. My wife also has great luck using our flour for cookies, muffins, pancakes, and in her words, “anything that uses flour,” so we can help with other things too!

To order:

We now have online ordering and payment set up! Wohoo! Head over to our order page when you are ready.

Let me know if you have any questions and I would be happy to share more. Happy Baking!

Benjamin Holland

5355 N Bernard St.
Chicago, IL 60625
(773) 675-7359